Tag: Phnom Penh

Frangipani wafted in the early morning air and butterflies were everywhere, when I visited Cheoung Ek, the best known of Cambodia’s infamous killing fields.   The...

My last full day in Cambodia was one for the scrapbook, as the young women and men of Phnom Penh’s Romdeng restaurant welcomed me...

Early-morning Phnom Penh is quiet, save a few motorcycles and tuk-tuks on the almost empty streets. It’s early in the morning when the place...

Khor Sach Ko, a slow-cooked Khmer stew, is a hearty beef and noodle dish. It has surprisingly complex flavors for such unpretentious, homely food....