Tag: Cheese

Artichoke thistles

Portugal’s “thistle cheeses”

Before we traveled to Portugal, I had not tried Portuguese cheese. Once in the country, however, it did not take more than one trip...
Zincarlin della Valle di Muggia

Zincarlin della Valle di Muggio: a little cheese with a big job

Made by a single producer, in just one cellar in Switzerland’s southernmost valley, and aged under the cooling breath of Monte Generoso—mature Zincarlin is...
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