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View from Taylor's Port Lodge in Vila Nova de Gaia

On the move with Anita’s Feast

* An almost endless horizon * Artful expression underfoot and on our plates * * The smell, feel and taste of the sea * Welcoming...
Street Food Festival Basel 2015

Celebrating street food in Basel, Switzerland

With October comes what travel planners call the shoulder season, a concept that applies equally to food-oriented festivals. Soon we'll have the late-autumn fairs,...


Why work with us? We take time to explore a destination, and tell our travel stories in well-chosen words and high-quality pictures. As food travelers...
Figueira da Foz

In search of Portuguese flavors

When Tom and I traveled in Portugal last year, we gloried in its varied landscapes, magnificent sunsets, and vibrant history. We visited cities bedecked...
Galle Fort

Sunrise in Galle Fort, Sri Lanka

Galle Fort, jutting a bit into the Indian Ocean, and at the western end of a moon-shaped bay on Sri Lanka's southwestern tip, is...

Easy pickings–a cautionary tale

This blog is all about the good life Tom and I experience as travelers, and the great things we want to share with others...

New in Sigiriya, Sri Lanka: the ‘elephant hotel’

The new Aliya Resort & Spa in Sigiriya is located in the 'dry zone' that encircles most of Sri Lanka. The resort, which opened...

Kelaniya Great Temple of Sanctity, Sri Lanka

The Kelaniya Dagoba (stupa) is among the most venerated religious sites in Sri Lanka. A day trip to the temple complex, just a few...
Sri Lankan cuisine

Discovering Sri Lankan cuisine, one dish at a time

One of the joys of expat life is meeting people from all over the world, discovering the home cultures and food ways of others,...

Mornings in Gujurat

This time last year, I was road-tripping across the Indian state of Gujurat.  Each morning seemed to herald a new world, the day’s beginning...
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