HOME
FOOD & WINE TRAVEL
In Central Asia, sit down to dinner, Uzbek style
In Uzbekistan, my travel companions and I were welcomed to the table three times a day, and very often to a spread of Uzbek...
Wild honey of Fez, Morocco
One of my requisite stops upon returning to Fez is “the honey souk”, Fondouk Kaat Smen, set back behind a display of carpets on...
REMEMBERING ITALY
Super Zampone: Over the Top in Emilia Romagna
Emilia Romagna is a gastronome's paradise, its culinary bounty celebrated with great fanfare through the autumn harvest season. Wine, fish, meats and cheeses--all kinds...
Through the lens: Modena, Italy
Modena occupies a sweet spot in the heartland of Emilia Romagna, Italy’s breadbasket and economic engine. With many kilometers of cycling paths, a compact...
CULTURE
The party’s on in Castrocaro Terme, Italy
My husband and I were recently invited on a tour to explore rationalist architecture in the Forlì-Cesena province of Emilia-Romagna. We expected to see...
Minho “heart and soul” in Ponte de Lima, Portugal
The Lima valley, in Portugal's northern Minho region, with its ancient towns and Romanesque churches, takes a traveler on a meandering route from the...
