Strawberry-rhubarb tartlettes

Rhubarb–Red, tart and tasty

As spring launches a wave of color into the markets around Basel, the vibrant hue of rhubarb demands my attention. Rhabarba (rhubarb) is onstage...

¡Buen provecho!

What does one do when her best friend leaves town for an exciting year-long adventure in Southeast Asia? Send him off with a Mexican...
Marchers in the annual Fasnacht parade, Basel, Switzerland

Fasnacht for a foodie

Four days ago before dawn, Basel's carnival opened with a bang. More than any other event on the city calendar, Fasnacht, called "the three...

Raclette three ways

Legend has it that Raclette, a dish born in the Swiss canton of Valais in the 16th century, resulted from an accidental meltdown of...
Copy Protected by Chetan's WP-Copyprotect.