In Porto, Portugal, a world of flavor from our pandemic kitchen
Over the past many months, as Tom and I have reminisced about our travels, rather than actually traveling, food memories—and food making—were a constant...
Living the Covid-19 pandemic in Portugal
Portugal's state of emergency in the face of the global Covid-19 pandemic was lifted at the beginning of May, and on May 4th the...
Tasting Porto in a time of lockdown
On 18 March, Portugal declared a national emergency, and shuttered restaurants, bars and wine shops across the country. Through the weeks in lockdown, Tom...
Simplesmente Vinho
Simplesmente Vinho, Porto’s alternative wine festival, recently concluded its eighth outing. The festival at Cais Novo, on the banks of the Douro River, featured...
Anita’s Feast celebrates ten years
Anita’s Feast began around a table with our neighbors in Basel, Switzerland, as we unpacked the Swiss ritual of raclette to a background of...
In Porto, “The story of Portugal in 5 glasses”
Clérigos Tower: Two hundred forty steps to the top…and a classy backdrop to relaxation on the lawn of Jardim das Oliveiras, in the heart...
Culinary walks with Taste Porto Food Tours
Touring a new city on foot always brings the place into focus, and a good food tour adds an element I especially enjoy. A...
Sao Miguel and Terceira offer a taste of the Azores
When we began to plan a trip to the Azores, my traveling companion and I were optimistic: of the nine islands, surely, we can...
Fine dining in a Porto supper club
One of our most delightful dining experiences in a great while was an introduction to Guilherme Valinhas and Caroline Kerber, both professionally trained chefs,...
Making and tasting cuscos in Bragança, Portugal
“Keep rolling the dough!” Guilhermina exclaimed. “Faster, in a circle like this,“ she said, leaning over the wooden trough to demonstrate. She paused, wiped...