Marchers in the annual Fasnacht parade, Basel, Switzerland

Fasnacht for a foodie

Four days ago before dawn, Basel's carnival opened with a bang. More than any other event on the city calendar, Fasnacht, called "the three...
Sweets at Restaurant Hirschen in Sulzberg, Germany

A starry night in Germany

Douce Steiner was born to good cooking, and has a Michelin star to show for it. Last night, at the Restaurant Hirschen in Sulzberg,...
View of the Fez medina, Morocco

Remembering Morocco

I learned to make tagines, bread, and salad at the proverbial knee of several Moroccan home cooks and one very good Berber chef, Lahcen...

Raclette three ways

Legend has it that Raclette, a dish born in the Swiss canton of Valais in the 16th century, resulted from an accidental meltdown of...

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