“No Passport Required” for this Manhattan food walk
A boutique coffee roaster for morning espresso? The best rugelach in New York? The Indian snack food that has gone nationwide from a tiny...
Fine dining in Porto’s newest supper club
There is a new supper club in town! Guilherme Valinhas and Caroline Kerber, both professionally trained chefs, met as colleagues in the kitchen of...
Making and tasting cuscos in Bragança, Portugal
“Keep rolling the dough!” Guilhermina exclaimed. “Faster, in a circle like this,“ she said, leaning over the wooden trough to demonstrate. She paused, wiped...
“New Latitude” wine in Asoke Valley, Thailand
“Wow!” exclaimed the sommelier as he popped the cork on the bottle of sparkling wine we were about to share with our table mates....
Exploring Portugal through its cheeses
The aroma of melted Seia cheese, honey, and toasted almonds wafted around the table as our host set a piping-hot cast-iron skillet before us....
Quinta do Gradil celebrates the grape harvest season
A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and...
17.56 Museum & Enoteca in Porto, Portugal
"This is a project that we had been dreaming about for years, if not decades,” said Pedro Silva Reis, Chairman of Real Companhia Velha...
Olive oil on the gourmet table in Vila Real, Portugal
Three bottles of extra virgin olive oil graced each table at the University of Trás-os-Montes’ Panoramic Restaurant in Vila Real, Portugal. The occasion—dinner themed...
Breaking the fast–around the Ramadan table
“Can you please come into the kitchen for a minute?” our friend asked, smiling. “My wife and daughter need a taster.” Ah, that’s cool,...
Scorpion House—what’s that?
Just after sunset, lights twinkle on in houses across the way, as the sun sets behind the ruins of Volubilis in the distance. The corridor...
