Alberobello trulli

In Alberobello, Cucina Povera gets an upgrade

“I look for happiness through taste!” chef Domenico Laera exclaimed, as he put the finishing touches on the pasta dish he had prepared for...
making sheerma in Lucknow

In India, Lucknow food meets Awadhi history

Outside a busy Lucknow restaurant, two men work in harmony atop what appears to be a small room, but is in fact an enormous...
Kumbh Mela

Kumbh Mela 2019 in Prayagraj, India

As the seemingly endless line of saffron-clad men walked past us, many smiled and waved. I lifted my camera just as one of them...
Azores

Sao Miguel and Terceira offer a taste of the Azores

When we began to plan a trip to the Azores, my traveling companion and I were optimistic: of the nine islands, surely, we can...

“No Passport Required” for this Manhattan food walk

A boutique coffee roaster for morning espresso? The best rugelach in New York?  The Indian snack food that has gone nationwide from a tiny...
Preamar Supper Club

Fine dining in Porto’s newest supper club

There is a new supper club in town! Guilherme Valinhas and Caroline Kerber, both professionally trained chefs, met as colleagues in the kitchen of...
cuscos

Making and tasting cuscos in Bragança, Portugal

“Keep rolling the dough!” Guilhermina exclaimed. “Faster, in a circle like this,“ she said, leaning over the wooden trough to demonstrate. She paused, wiped...
GranMonte Winery

“New Latitude” wine in Asoke Valley, Thailand

“Wow!” exclaimed the sommelier as he popped the cork on the bottle of sparkling wine we were about to share with our table mates....
Lisbon wine region

Quinta do Gradil celebrates the grape harvest season

A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and...
Real Companhia Velha 1756

17.56 Museum & Enoteca in Porto, Portugal

"This is a project that we had been dreaming about for years, if not decades,” said Pedro Silva Reis, Chairman of Real Companhia Velha...
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