Sfinge, Moroccan donuts

A refresher course in Moroccan sweets

Morocco excels in sweet flavor notes. During a long absence from our house in Fez, I somehow forgot just how strong those notes can...
Klosterbergfest

Around the world at Basel’s Klosterbergfest

For more than three decades, the annual Klosterbergfest has been a "multiculti" late-summer ritual in Basel, Switzerland. The neighborhood culture party's crowds circle the...
Jiao Zi, dumplings from Taiwan

In Basel, Switzerland, ‘free-styling’ with street food

Tom and I relish (hah! pun intended) meeting the people behind the food we enjoy, and we loved discovering new-to-us flavors at Basel's recent...
San Miguel de Allende

Going to market in San Miguel de Allende

There are several top-notch food markets in San Miguel de Allende, Mexico, all worth visiting. For a good introduction to the region's foods and...
Istanbul Eats

Tasting Istanbul with the man from Drama

It was the best food tour ever. I had traveled to Turkey once before on a business trip, and enjoyed the every meal immensely....
Garlands of onions, Bern

Zibelmärit offers a taste of Switzerland

Onions, in all their garlanded glory, are the basis for Bern’s Zibelmärit. They are colorful and pretty to look at in your kitchen, dangling...
Autumn on the High Line, Manhattan, New York

Autumn on the High Line

A new stretch of New York’s High Line on Manhattan’s West Side opened last summer, and yesterday, I had a chance to walk it....
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