Weekend getaway to Minho, northern Portugal
The Minho River traces Portugal’s northern border with Spain and empties into the Atlantic at Caminha, one of Portugal’s most charming beach towns. Equidistant...
‘Scandi-hip’ and locally delicious in Minneapolis, MN
Just back from a month in the US, Tom and I are luxuriating in our memories of The Bachelor Farmer in Minneapolis, Minnesota. The...
Sampling the culinary backstreets of Tbilisi
Tarragon soda pop? Pickled flower buds? Pomegranate “leather”? In the country of Georgia, the culinary darling of the Caucasus, the exotic jockeys with the...
The celebration foods of Nepal’s Newari community
Kathmandu may be most visitors’ entry point to the wonders of Nepal, but it is cussedly difficult to love. Many of its ancient structures...
Discovering Nepalese cuisine, one plate at a time
Before I visited Nepal, I was aware of exactly two dishes on a Nepalese menu: dal bhat and momos, and I had no real appreciation...
Place and taste in Trastevere and beyond
Trastevere. tras-TE'-ve-re. ‘Across the Fiume Tevere’—or as we know it, the Tiber River. Stay in this shabby-chic, former working-class neighborhood and soak up the...
Picture-perfect Provence, with wine
Our trip to Provence last summer was filled with times that Tom and I will always remember, times worthy of capture in a photograph—what...
A long weekend in the Rome countryside
Rome is such a draw, such an over-achiever, that many travelers never see some of Italy’s finest historical treasures in the nearby rolling hills...
It’s February–Let’s celebrate Portuguese wine!
It’s February, and time to celebrate Portuguese wine! Essência do Vinho, the country’s most important wine fair, has just concluded in Porto. Simplesmente Vinho,...
Touring Portugal’s Lisboa wine country
A great pleasure in moving to Portugal has been our introduction to all manner of excellent wines: sparkling, red, wine and fortified. One of...
