Fricktaler Chriesiwäg (Frick Valley cherry trail), Switzerland

Along the Frick Valley’s cherry trail

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The Fricktaler Chriesiwäg (Frick Valley cherry trail) is a family-friendly introduction to an easygoing landscape. Last week, I sampled its virtues just in the...

Berlin’s Kaffee Kultur

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Sunshine. Coffee. Newspapers. All three were mine, as soon as I stepped through the door of Blaues Band, in Berlin’s Mitte district. I chose...

More Pho Bo in Berlin than Currywurst?

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My personal, random survey of Berlin's food scene happily reveals at least as many Vietnamese eateries as Currywurst stands. This may or may not...
Sunset at the Grand Canal, Venice, Italy

Venice in Basel

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Any time of year, I look forward to the newly fresh produce on offer at local markets. I recently learned that all of the...

¡Buen provecho!

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What does one do when her best friend leaves town for an exciting year-long adventure in Southeast Asia? Send him off with a Mexican...
Marchers in the annual Fasnacht parade, Basel, Switzerland

Fasnacht for a foodie

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Four days ago before dawn, Basel's carnival opened with a bang. More than any other event on the city calendar, Fasnacht, called "the three...
Sweets at Restaurant Hirschen in Sulzberg, Germany

A starry night in Germany

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Douce Steiner was born to good cooking, and has a Michelin star to show for it. Last night, at the Restaurant Hirschen in Sulzberg,...
View of the Fez medina, Morocco

Remembering Morocco

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I learned to make tagines, bread, and salad at the proverbial knee of several Moroccan home cooks and one very good Berber chef, Lahcen...

Raclette three ways

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Legend has it that Raclette, a dish born in the Swiss canton of Valais in the 16th century, resulted from an accidental meltdown of...
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