The celebration foods of Nepal’s Newari community
Kathmandu may be most visitors’ entry point to the wonders of Nepal, but it is cussedly difficult to love. Many of its ancient structures...
Place and taste in Trastevere and beyond
Trastevere. tras-TE'-ve-re. ‘Across the Fiume Tevere’—or as we know it, the Tiber River. Stay in this shabby-chic, former working-class neighborhood and soak up the...
A Michelin star shines in Cavaillon, France
A vine-ripened Cavaillon melon is fragrant, intensely flavored and juicy, its high sugar content adding sweetness to the fruit's floral aroma. From mid-summer to...
Luxury meets culinary aboard the Wind Surf
Move over Food Network, I'm now officially a cruising foodie! Tom and I recently enjoyed an eight-day culinary adventure with the boutique Windstar cruise...
In Basel, Switzerland, ‘free-styling’ with street food
Tom and I relish (hah! pun intended) meeting the people behind the food we enjoy, and we loved discovering new-to-us flavors at Basel's recent...
Celebrating street food in Basel, Switzerland
With October comes what travel planners call the shoulder season, a concept that applies equally to food-oriented festivals. Soon we'll have the late-autumn fairs,...
The best tascas and tabernas in Porto, Portugal?
Do you seek out good food when you travel? Appreciate local traditions? The tiled rooftops of Porto conceal extraordinary food experiences in the many...
Lenzerheide Scalottas: creative dining, locally inspired
The two Scalottas restaurants in Lenzerheide are all about local food traditions, served up in two distinctively Swiss dining rooms in the same building....
A gourmet evening in Graubunden, Switzerland
Each winter for the last several years, two weeks of gourmet dining have been provided by top chefs in a fairly off-the-beaten-track region of...
In Lisbon with Taste of Lisboa
Tom and I recently traveled in Portugal for almost six weeks, and what a trip it was! Our food and culture explorations began in...
