Eating out

Restaurants, cafes and bars, and places for enjoying street food

Food adventuring in Ipoh, Malaysia

“May we join you?” the woman asked, smiling and gesturing to two empty stools at our table. Tom and I looked up from slurping...
Sfinge, Moroccan donuts

A refresher course in Moroccan sweets

Morocco excels in sweet flavor notes. During a long absence from our house in Fez, I somehow forgot just how strong those notes can...
Klosterbergfest

Around the world at Basel’s Klosterbergfest

For more than three decades, the annual Klosterbergfest has been a "multiculti" late-summer ritual in Basel, Switzerland. The neighborhood culture party's crowds circle the...
weekend getaway

Weekend getaway to Minho, northern Portugal

  The Minho River traces Portugal’s northern border with Spain and empties into the Atlantic at Caminha, one of Portugal’s most charming beach towns. Equidistant...
sausage and vegetables

‘Scandi-hip’ and locally delicious in Minneapolis, MN

Just back from a month in the US, Tom and I are luxuriating in our memories of The Bachelor Farmer in Minneapolis, Minnesota. The...
Georgian food

Sampling the culinary backstreets of Tbilisi

Tarragon soda pop? Pickled flower buds? Pomegranate “leather”? In the country of Georgia, the culinary darling of the Caucasus, the exotic jockeys with the...
Nandini Food Court

The celebration foods of Nepal’s Newari community

Kathmandu may be most visitors’ entry point to the wonders of Nepal, but it is cussedly difficult to love. Many of its ancient structures...
Roman food

Place and taste in Trastevere and beyond

Trastevere. tras-TE'-ve-re. ‘Across the Fiume Tevere’—or as we know it, the Tiber River. Stay in this shabby-chic, former working-class neighborhood and soak up the...
Cavaillon melon

A Michelin star shines in Cavaillon, France

A vine-ripened Cavaillon melon is fragrant, intensely flavored and juicy, its high sugar content adding sweetness to the fruit's floral aroma. From mid-summer to...
Luxury cruise

Luxury meets culinary aboard the Wind Surf

Move over Food Network, I'm now officially a cruising foodie! Tom and I recently enjoyed an eight-day culinary adventure with the boutique Windstar cruise...

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