Cooking

Cooking classes, in the kitchen with chefs & learning from home cooks

A Moveable Feast

Couscous and camaraderie in Morocco

My advance copy of Lonely Planet's forthcoming food anthology arrived a week ago, and it’s an edifying read. The thirty-eight stories are set around...
Strawberry-rhubarb tartlettes

Rhubarb–Red, tart and tasty

As spring launches a wave of color into the markets around Basel, the vibrant hue of rhubarb demands my attention. Rhabarba (rhubarb) is onstage...
Sunset at the Grand Canal, Venice, Italy

Venice in Basel

Any time of year, I look forward to the newly fresh produce on offer at local markets. I recently learned that all of the...

¡Buen provecho!

What does one do when her best friend leaves town for an exciting year-long adventure in Southeast Asia? Send him off with a Mexican...

Raclette three ways

Legend has it that Raclette, a dish born in the Swiss canton of Valais in the 16th century, resulted from an accidental meltdown of...
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