Cooking

Cooking classes, in the kitchen with chefs & learning from home cooks

A Moveable Feast

Couscous and camaraderie in Morocco

2
My advance copy of Lonely Planet's forthcoming food anthology arrived a week ago, and it’s an edifying read. The thirty-eight stories are set around...
Strawberry-rhubarb tartlettes

Rhubarb–Red, tart and tasty

0
As spring launches a wave of color into the markets around Basel, the vibrant hue of rhubarb demands my attention. Rhabarba (rhubarb) is onstage...
Sunset at the Grand Canal, Venice, Italy

Venice in Basel

2
Any time of year, I look forward to the newly fresh produce on offer at local markets. I recently learned that all of the...

¡Buen provecho!

0
What does one do when her best friend leaves town for an exciting year-long adventure in Southeast Asia? Send him off with a Mexican...

Raclette three ways

0
Legend has it that Raclette, a dish born in the Swiss canton of Valais in the 16th century, resulted from an accidental meltdown of...
Copy Protected by Chetan's WP-Copyprotect.