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Anita's Feast
HOME
FOOD & WINE TRAVEL
STELLER STORIES
CULTURE
PLACES
ARCHIVE
WORK WITH US
ARCHIVE – Scroll to see every post
Christmas memories for a pandemic year
Anita
-
December 16, 2020
Alpabzug or Désalpe? Swiss cows come home
Anita
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September 15, 2020
Living the Covid-19 pandemic in Portugal
Anita
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July 13, 2020
Tasting Porto in a time of lockdown
Simplesmente Vinho
Anita’s Feast celebrates ten years
Celebrating Pongal in Tamil Nadu, India
In Basel, Switzerland, the antics of Vogel Gryff
Anita
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January 10, 2020
5
Tamil Nadu’s kolam art tradition
Anita
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November 20, 2019
0
In Cartoceto, Italy, the masterful cheeses of Vittorio Beltrami
Anita
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October 22, 2019
2
Educating girls in Solukhumbu, Nepal
Anita
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October 14, 2019
0
Ascona, Switzerland celebrates the chestnut
Anita
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September 25, 2019
1
Tasting sparkling wine in Fabriano, Italy
Anita
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August 12, 2019
4
In Porto, “The story of Portugal in 5 glasses”
Anita
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July 28, 2019
8
Behind the scenes in Sassoferrato, Italy
Anita
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July 10, 2019
0
Culinary walks with Taste Porto Food Tours
Anita
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June 27, 2019
20
In Alberobello, Cucina Povera gets an upgrade
Anita
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June 20, 2019
4
In India, Lucknow food meets Awadhi history
Anita
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May 12, 2019
7
Kumbh Mela 2019 in Prayagraj, India
Anita
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February 18, 2019
11
Sao Miguel and Terceira offer a taste of the Azores
Anita
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February 11, 2019
1
“No Passport Required” for this Manhattan food walk
Anita
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January 14, 2019
0
Fine dining in Porto’s newest supper club
Anita
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December 10, 2018
0
Making and tasting cuscos in Bragança, Portugal
Anita
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December 8, 2018
0
“New Latitude” wine in Asoke Valley, Thailand
Anita
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November 14, 2018
0
Quinta do Gradil celebrates the grape harvest season
Anita
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September 21, 2018
0
17.56 Museum & Enoteca in Porto, Portugal
Anita
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August 6, 2018
8
Olive oil on the gourmet table in Vila Real, Portugal
Anita
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June 17, 2018
11
Breaking the fast–around the Ramadan table
Anita
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May 22, 2018
12
Wine O’Clock on a Windstar yacht
Anita
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May 2, 2018
0
Scorpion House—what’s that?
Anita
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April 16, 2018
0
Wild honey of Fez, Morocco
Anita
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March 28, 2018
6
Our private cookery class on Ko Kut Island, Thailand
Anita
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March 13, 2018
2
Ten must-try foods of Ipoh, Malaysia
Anita
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February 22, 2018
3
Exemplary vines, first-class wines in Montemor-o-Novo, Portugal
Anita
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January 31, 2018
0
Food adventuring in Ipoh, Malaysia
Anita
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January 19, 2018
0
Way off the beaten path in Portugal’s Douro Valley
Anita
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December 27, 2017
4
Tasting Kuala Lumpur, Malaysia
Anita
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December 19, 2017
2
On our toes for travel in Southeast Asia
Anita
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December 2, 2017
2
Blissfully organic in the Ourika Valley, Morocco
Anita
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November 25, 2017
3
Tasting Morocco in Marrakech
Anita
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November 12, 2017
0
A refresher course in Moroccan sweets
Anita
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October 19, 2017
0
Portugal’s Port Wine Day, Fourth Edition
Anita
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September 20, 2017
0
Around the world at Basel’s Klosterbergfest
Anita
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August 23, 2017
3
Weekend getaway to Minho, northern Portugal
Anita
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August 16, 2017
11
‘Scandi-hip’ and locally delicious in Minneapolis, MN
Anita
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July 26, 2017
8
Sampling the culinary backstreets of Tbilisi
Anita
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June 26, 2017
12
The celebration foods of Nepal’s Newari community
Anita
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May 29, 2017
0
Discovering Nepalese cuisine, one plate at a time
Anita
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May 12, 2017
0
Place and taste in Trastevere and beyond
Anita
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April 26, 2017
10
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