ARCHIVE – Scroll to see every post

Swiss cows

Alpabzug or Désalpe? Swiss cows come home

Anita - September 15, 2020

View across the Douro at Porto

Living the Covid-19 pandemic in Portugal

Anita - July 13, 2020

Tuna and sweet potato dish

Tasting Porto in a time of lockdown

Anita - April 29, 2020

Simplesmente Vinho

Chef flaming a dish in the kitchen

Anita’s Feast celebrates ten years

Women cooking pongal over small fires

Celebrating Pongal in Tamil Nadu, India

Vogel Gryff

In Basel, Switzerland, the antics of Vogel Gryff

Tamil Nadu’s kolam art tradition

Anita - November 20, 2019 0

In Cartoceto, Italy, the masterful cheeses of Vittorio Beltrami

Anita - October 22, 2019 2

Educating girls in Solukhumbu, Nepal

Anita - October 14, 2019 0

Ascona, Switzerland celebrates the chestnut

Anita - September 25, 2019 1

Tasting sparkling wine in Fabriano, Italy

Anita - August 12, 2019 4

In Porto, “The story of Portugal in 5 glasses”

Anita - July 28, 2019 8

Behind the scenes in Sassoferrato, Italy

Anita - July 10, 2019 2

Culinary walks with Taste Porto Food Tours

Anita - June 27, 2019 20

In Alberobello, Cucina Povera gets an upgrade

Anita - June 20, 2019 4

In India, Lucknow food meets Awadhi history

Anita - May 12, 2019 7

Kumbh Mela 2019 in Prayagraj, India

Anita - February 18, 2019 11

Sao Miguel and Terceira offer a taste of the Azores

Anita - February 11, 2019 1

“No Passport Required” for this Manhattan food walk

Anita - January 14, 2019 0

Fine dining in Porto’s newest supper club

Anita - December 10, 2018 0

Making and tasting cuscos in Bragança, Portugal

Anita - December 8, 2018 0

“New Latitude” wine in Asoke Valley, Thailand

Anita - November 14, 2018 0

Quinta do Gradil celebrates the grape harvest season

Anita - September 21, 2018 0

17.56 Museum & Enoteca in Porto, Portugal

Anita - August 6, 2018 8

Olive oil on the gourmet table in Vila Real, Portugal

Anita - June 17, 2018 11

Breaking the fast–around the Ramadan table

Anita - May 22, 2018 12

Wine O’Clock on a Windstar yacht

Anita - May 2, 2018 0

Scorpion House—what’s that?

Anita - April 16, 2018 0

Wild honey of Fez, Morocco

Anita - March 28, 2018 6

Our private cookery class on Ko Kut Island, Thailand

Anita - March 13, 2018 2

Ten must-try foods of Ipoh, Malaysia

Anita - February 22, 2018 3

Exemplary vines, first-class wines in Montemor-o-Novo, Portugal

Anita - January 31, 2018 0

Food adventuring in Ipoh, Malaysia

Anita - January 19, 2018 0

Way off the beaten path in Portugal’s Douro Valley

Anita - December 27, 2017 4

Tasting Kuala Lumpur, Malaysia

Anita - December 19, 2017 2

On our toes for travel in Southeast Asia

Anita - December 2, 2017 2

Blissfully organic in the Ourika Valley, Morocco

Anita - November 25, 2017 3

Tasting Morocco in Marrakech

Anita - November 12, 2017 0

A refresher course in Moroccan sweets

Anita - October 19, 2017 0

Portugal’s Port Wine Day, Fourth Edition

Anita - September 20, 2017 0

Around the world at Basel’s Klosterbergfest

Anita - August 23, 2017 3

Weekend getaway to Minho, northern Portugal

Anita - August 16, 2017 11

‘Scandi-hip’ and locally delicious in Minneapolis, MN

Anita - July 26, 2017 8

Sampling the culinary backstreets of Tbilisi

Anita - June 26, 2017 12

The celebration foods of Nepal’s Newari community

Anita - May 29, 2017 0

Discovering Nepalese cuisine, one plate at a time

Anita - May 12, 2017 0

Place and taste in Trastevere and beyond

Anita - April 26, 2017 10

Picture-perfect Provence, with wine

Anita - April 3, 2017 15

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