ARCHIVE – Scroll to see every post

Tasting Porto in a time of lockdown

Anita - April 29, 2020

Wine glass with Simplesmente Vinho written on it

Simplesmente Vinho

Anita - March 6, 2020

Cheese on wooden platter with meat

Anita’s Feast celebrates ten years

Anita - February 10, 2020

Women cooking pongal over small fires

Celebrating Pongal in Tamil Nadu, India

Vogel Gryff

In Basel, Switzerland, the antics of Vogel Gryff

FAmily standing near a kolan

Tamil Nadu’s kolam art tradition

Plate of cheeses

In Cartoceto, Italy, the masterful cheeses of Vittorio Beltrami

Educating girls in Solukhumbu, Nepal

Anita - October 14, 2019 0

Ascona, Switzerland celebrates the chestnut

Anita - September 25, 2019 1

Tasting sparkling wine in Fabriano, Italy

Anita - August 12, 2019 4

In Porto, “The story of Portugal in 5 glasses”

Anita - July 28, 2019 8

Behind the scenes in Sassoferrato, Italy

Anita - July 10, 2019 2

Culinary walks with Taste Porto Food Tours

Anita - June 27, 2019 20

In Alberobello, Cucina Povera gets an upgrade

Anita - June 20, 2019 4

In India, Lucknow food meets Awadhi history

Anita - May 12, 2019 7

Kumbh Mela 2019 in Prayagraj, India

Anita - February 18, 2019 11

Sao Miguel and Terceira offer a taste of the Azores

Anita - February 11, 2019 1

“No Passport Required” for this Manhattan food walk

Anita - January 14, 2019 0

Fine dining in Porto’s newest supper club

Anita - December 10, 2018 0

Making and tasting cuscos in Bragança, Portugal

Anita - December 8, 2018 0

“New Latitude” wine in Asoke Valley, Thailand

Anita - November 14, 2018 0

Quinta do Gradil celebrates the grape harvest season

Anita - September 21, 2018 0

17.56 Museum & Enoteca in Porto, Portugal

Anita - August 6, 2018 8

Olive oil on the gourmet table in Vila Real, Portugal

Anita - June 17, 2018 11

Breaking the fast–around the Ramadan table

Anita - May 22, 2018 12

Wine O’Clock on a Windstar yacht

Anita - May 2, 2018 0

Scorpion House—what’s that?

Anita - April 16, 2018 0

Wild honey of Fez, Morocco

Anita - March 28, 2018 6

Our private cookery class on Ko Kut Island, Thailand

Anita - March 13, 2018 2

Ten must-try foods of Ipoh, Malaysia

Anita - February 22, 2018 3

Exemplary vines, first-class wines in Montemor-o-Novo, Portugal

Anita - January 31, 2018 0

Food adventuring in Ipoh, Malaysia

Anita - January 19, 2018 0

Way off the beaten path in Portugal’s Douro Valley

Anita - December 27, 2017 4

Tasting Kuala Lumpur, Malaysia

Anita - December 19, 2017 2

On our toes for travel in Southeast Asia

Anita - December 2, 2017 2

Blissfully organic in the Ourika Valley, Morocco

Anita - November 25, 2017 3

Tasting Morocco in Marrakech

Anita - November 12, 2017 0

A refresher course in Moroccan sweets

Anita - October 19, 2017 0

Portugal’s Port Wine Day, Fourth Edition

Anita - September 20, 2017 0

Alpabzug or Désalpe? Swiss cows come home

Anita - September 5, 2017 2

Around the world at Basel’s Klosterbergfest

Anita - August 23, 2017 3

Weekend getaway to Minho, northern Portugal

Anita - August 16, 2017 11

‘Scandi-hip’ and locally delicious in Minneapolis, MN

Anita - July 26, 2017 8

Sampling the culinary backstreets of Tbilisi

Anita - June 26, 2017 12

The celebration foods of Nepal’s Newari community

Anita - May 29, 2017 0

Discovering Nepalese cuisine, one plate at a time

Anita - May 12, 2017 0

Place and taste in Trastevere and beyond

Anita - April 26, 2017 10

Picture-perfect Provence, with wine

Anita - April 3, 2017 15

A long weekend in the Rome countryside

Anita - March 21, 2017 5

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