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Clerigos Tower

In Porto, “The story of Portugal in 5 glasses”

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Clérigos Tower: Two hundred forty steps to the top…and a classy backdrop to relaxation on the lawn of Jardim das Oliveiras, in the heart...
Sardines on plates

Culinary walks with Taste Porto Food Tours

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Touring a new city on foot always brings the place into focus, and a good food tour adds an element I especially enjoy. A...
Preamar Supper Club

Fine dining in Porto’s newest supper club

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There is a new supper club in town! Guilherme Valinhas and Caroline Kerber, both professionally trained chefs, met as colleagues in the kitchen of...
Real Companhia Velha 1756

17.56 Museum & Enoteca in Porto, Portugal

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"This is a project that we had been dreaming about for years, if not decades,” said Pedro Silva Reis, Chairman of Real Companhia Velha...
Summer in Porto, Portugal: holiday inspiration where the Douro meets the sea!

Eating light in Porto, Portugal

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The food of northern Portugal is famously hearty--and very often, meat-centric. In Porto, as elsewhere in Portugal, portions at traditional restaurants can be generous...
tiled rooftops of Porto

The best tascas and tabernas in Porto, Portugal?

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Do you seek out good food when you travel? Appreciate local traditions? The tiled rooftops of Porto conceal extraordinary food experiences in the many...
Cheese on wooden platter with meat

Anita’s Feast celebrates ten years

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Anita’s Feast began around a table with our neighbors in Basel, Switzerland, as we unpacked the Swiss ritual of raclette to a background of...
Plate of cheeses

In Cartoceto, Italy, the masterful cheeses of Vittorio Beltrami

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We walked past Gastronomia Beltrami—twice—before we spotted the entrance, partially hidden behind a leafy tree. Inside, a heady aroma of cheese greeted us,...
Grandmother and child

Educating girls in Solukhumbu, Nepal

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The young girl appeared as if in a dream, walking uphill through dense fog. She stopped to watch as our group made its slow...
Lisbon wine region

Quinta do Gradil celebrates the grape harvest season

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A couple of weeks ago, Tom and I took a break from all the Port Wine Day goings-on in Porto and the Douro and...
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