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Tuna and sweet potato dish

Tasting Porto in a time of lockdown

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On 18 March, Portugal declared a national emergency, and shuttered restaurants, bars and wine shops across the country. Through the weeks in lockdown, Tom...
Clerigos Tower

In Porto, “The story of Portugal in 5 glasses”

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Clérigos Tower: Two hundred forty steps to the top…and a classy backdrop to relaxation on the lawn of Jardim das Oliveiras, in the heart...
Sardines on plates

Culinary walks with Taste Porto Food Tours

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Touring a new city on foot always brings the place into focus, and a good food tour adds an element I especially enjoy. A...
Preamar Supper Club

Fine dining in Porto’s newest supper club

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There is a new supper club in town! Guilherme Valinhas and Caroline Kerber, both professionally trained chefs, met as colleagues in the kitchen of...
Real Companhia Velha 1756

17.56 Museum & Enoteca in Porto, Portugal

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"This is a project that we had been dreaming about for years, if not decades,” said Pedro Silva Reis, Chairman of Real Companhia Velha...
Summer in Porto, Portugal: holiday inspiration where the Douro meets the sea!

Eating light in Porto, Portugal

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The food of northern Portugal is famously hearty--and very often, meat-centric. In Porto, as elsewhere in...
tiled rooftops of Porto

The best tascas and tabernas in Porto, Portugal?

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Do you seek out good food when you travel? Appreciate local traditions? The tiled rooftops of Porto...
View across the Douro at Porto

Living the Covid-19 pandemic in Portugal

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Portugal's state of emergency in the face of the global Covid-19 pandemic was lifted at the beginning of May, and on May 4th the...
Wine barel with logo

Simplesmente Vinho

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Simplesmente Vinho, Porto’s alternative wine festival, recently concluded its eighth outing. The festival at Cais Novo, on the banks of the Douro River, featured...
Chef flaming a dish in the kitchen

Anita’s Feast celebrates ten years

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Anita’s Feast began around a table with our neighbors in Basel, Switzerland, as we unpacked the Swiss ritual of raclette to a background of...
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