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Stirring the pot in Graubunden

Raise a glass to food and wine travel!

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https://youtu.be/JCa3_A0Yams For Tom and me, 2015 ends where it began—in Basel, Switzerland. We've spent a quiet holiday season, taking in local Christmas markets and concerts,...
Autumn in Switzerland

Autumn: Switzerland’s best time for food travel?

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Switzerland is a marvelous year-round destination, but for many, autumn is THE season. Summer crowds are gone, ski season is not yet upon us,...
La Val Bergspa Hotel Brigels

A cozy retreat in Brigels, Graubunden

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Surselva means "above the forest" in the Romansh language, and this sprawling district in predominately Romansh-speaking area of Graubunden canton is a delightful winter...
Graubunden Switzerland

A gourmet evening in Graubunden, Switzerland

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Each winter for the last several years, two weeks of gourmet dining have been provided by top chefs in a fairly off-the-beaten-track region of...
Chef flaming a dish in the kitchen

Anita’s Feast celebrates ten years

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Anita’s Feast began around a table with our neighbors in Basel, Switzerland, as we unpacked the Swiss ritual of raclette to a background of...
1948 Citroen 2CV

Ritterhaus Chasa de Capol: adventure in Swiss hospitality

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Canton Graubünden is Switzerland's largest, its varied landscapes and villages offering much for discerning travelers to discover. Tom and I recently spent a week...
Scalottas Lenzerheide

Lenzerheide Scalottas: creative dining, locally inspired

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The two Scalottas restaurants in Lenzerheide are all about local food traditions, served up in two distinctively Swiss dining rooms in the same building....
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