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Wine O’Clock on a Windstar yacht

Wine O’Clock on a Windstar yacht

Start with an alkaline-rich terroir…employ sur-lie aging and bâtonnage…follow with malolactic acid conversion, et voilà! A chardonnay, dense and complex, its minerality preserved, and...
GranMonte Winery

“New Latitude” wine in Asoke Valley, Thailand

“Wow!” exclaimed the sommelier as he popped the cork on the bottle of sparkling wine we were about to share with our table mates....
Chef Benz

Our private cookery class on Ko Kut Island, Thailand

The Star Legend sat at anchor on the horizon. The Windstar yacht seemed ever smaller beyond the wake of the motorboat taking Tom and...
sausage and vegetables

‘Scandi-hip’ and locally delicious in Minneapolis, MN

Just back from a month in the US, Tom and I are luxuriating in our memories of The Bachelor Farmer in Minneapolis, Minnesota. The...
Penedès wine regions

Tasting wine and cava in Catalonia’s DO Penedès

“The more we care for the earth, the better our wine.”  —Bodegas Torres, Penedès Penedès is the largest of Catalonia’s eleven wine regions, stretching between Montserrat...
Cuba

Our year of memory-making travel

You were a tumultuous year, 2016. You brought upheaval and bureaucracy, as Tom and I moved across Europe to a new home. You made...
Setting sail aboard the Wind Surf

Tasting the food-friendly wines of Spain

"Did you know that there are now more acres planted to vine in Spain than anywhere else? " asked Sommelier Steve Olson,  as he...
Luxury cruise

Luxury meets culinary aboard the Wind Surf

Move over Food Network, I'm now officially a cruising foodie! Tom and I recently enjoyed an eight-day culinary adventure with the boutique Windstar cruise...
Castellars of Catalunya

Living history in Tarragona

Who wouldn't thrill to a private performance of just about anything in a Roman ruin? Tom and I recently returned from a week aboard...
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