Chocolate is synonymous with Switzerland, as are cheese and a wonderful train system. What better way to combine a love of these things, than a day-trip on a Swiss train, sampling cheese and chocolate? If you’re in Montreux and looking for an enjoyable family excursion, this can be a great way to spend your day.
For more, read “All Aboard the Swiss Chocolate Train!“, my guest post on Traveling with Sweeney. Thanks, TWS, for sharing my love of all things Swiss with your readers!
Traveling to Switzerland in summer or autumn? Check out these posts about food travel in Switzerland:
Summertime dining al fresco in Basel, Switzerland
Zincarlin della Valle di Muggio: a little cheese with a big job
Ascona, Switzerland celebrates the chestnut
Raclette three ways
My guest post is part of “FoodieTuesday”, at Inside Journeys. Plenty of gastronomic pleasures to catch there, as well!