Foreign Flavours, published by Writers Abroad, is now available on Kindle.

The book includes my article,” Three cooks, one Moroccan home kitchen, result: delicious”, along with dozens of other tantalizing tales and some recipes. The anthology of food writing from expats around the globe was published in October 2011.

Coming soon: Foreign Flavours for other e-readers.

LEAVE A REPLY

Please enter your comment!
Please enter your name here

you MUST enable javascript to be able to comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.