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FOOD & WINE TRAVEL

Riki kur

Discovering Nepalese cuisine, one plate at a time

Before I visited Nepal, I was aware of exactly two dishes on a Nepalese menu: dal bhat and momos, and I had no real appreciation...
Roman food

Place and taste in Trastevere and beyond

Trastevere. tras-TE'-ve-re. ‘Across the Fiume Tevere’—or as we know it, the Tiber River. Stay in this shabby-chic, former working-class neighborhood and soak up the...

CULTURE

Riki kur

Discovering Nepalese cuisine, one plate at a time

Before I visited Nepal, I was aware of exactly two dishes on a Nepalese menu: dal bhat and momos, and I had no real appreciation...
Rome Countryside

A long weekend in the Rome countryside

Rome is such a draw, such an over-achiever, that many travelers never see some of Italy’s finest historical treasures in the nearby rolling hills...

PLACES

Holi

India’s Holi festival: more than color play

Every year, thousands of Hindus participate in Holi, the festival of colors.  Tom and I arrived in Mumbai on the eve of Holi, and...
Frangipani, Cheoung Ek killing fields, Cambodia

The day I met Bou Meng

Frangipani wafted in the early morning air and butterflies were everywhere, when I visited Cheoung Ek, the best known of Cambodia’s infamous killing fields.   The...

High on Wadi Rum

Traditional beam scale and tin bucket, Basel market, Switzerland

Sampling strawberries

Visit Portugal

Fos Velha

Foz Velha

Sao Pedro da Afurada

São Pedro da Afurada

To the top of Lisbon

To the top of Lisbon

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