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FOOD & WINE TRAVEL

medieval bridge

Minho “heart and soul” in Ponte de Lima, Portugal

The Lima valley, in Portugal's northern Minho region, with its ancient towns and Romanesque churches, takes a traveler on a meandering route from the...
Dinner table

In Central Asia, sit down to dinner, Uzbek style

In Uzbekistan, my travel companions and I were welcomed to the table three times a day, and very often to a spread of Uzbek...

AT HOME IN PORTUGAL

Graham's 1952 Single Harvest Tawny Port

Tasting the Colheitas of Graham’s

"Isn't that cool?!" exclaimed our host, raising a goblet of amber-hued liquid and gesturing with it to the distant corners of Palacio do Bolsa's...
Alentejo flavors

In Alentejo, Portugal, the meal starts here

  Meals in Alentejo, Portugal begin with small servings of a variety of dishes to pique the appetite. These range from sliced meats and cheeses...

CULTURE

Riki kur

Discovering Nepalese cuisine, one plate at a time

Before I visited Nepal, I was aware of exactly two dishes on a Nepalese menu: dal bhat and momos, and I had no real appreciation...
Graham's 1952 Single Harvest Tawny Port

Tasting the Colheitas of Graham’s

"Isn't that cool?!" exclaimed our host, raising a goblet of amber-hued liquid and gesturing with it to the distant corners of Palacio do Bolsa's...
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