sausage and vegetables

‘Scandi-hip’ and locally delicious in Minneapolis, MN

Just back from a month in the US, Tom and I are luxuriating in our memories of The Bachelor Farmer in Minneapolis, Minnesota. The...
Georgian food

Sampling the culinary backstreets of Tbilisi

Tarragon soda pop? Pickled flower buds? Pomegranate “leather”? In the country of Georgia, the culinary darling of the Caucasus, the exotic jockeys with the...


Riki kur

Discovering Nepalese cuisine, one plate at a time

Before I visited Nepal, I was aware of exactly two dishes on a Nepalese menu: dal bhat and momos, and I had no real appreciation...
Rome Countryside

A long weekend in the Rome countryside

Rome is such a draw, such an over-achiever, that many travelers never see some of Italy’s finest historical treasures in the nearby rolling hills...


Scalottas Lenzerheide

Lenzerheide Scalottas: creative dining, locally inspired

The two Scalottas restaurants in Lenzerheide are all about local food traditions, served up in two distinctively Swiss dining rooms in the same building....
Monte Verità

Monte Verità: Switzerland’s ‘Mountain of Truth’

At the beginning of the 20th century, a hilltop in Ascona, Switzerland became a center for unconventional idealists and reformers. Theosophists, writers, visual and...
Sunset at the Grand Canal, Venice, Italy

Venice in Basel


Two foodies in Portugal

Visit Portugal

Fos Velha

Foz Velha

Sao Pedro da Afurada

São Pedro da Afurada

To the top of Lisbon

To the top of Lisbon

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