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Sherpa Outdoor

Kathmandu’s Sherpa Outdoor Orphan Home

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  Last month, my camera and I spent two weeks at the Sherpa Outdoor Orphan Home in Kathmandu, Nepal. It was my second visit in...
Riki kur

Discovering Nepalese cuisine, one plate at a time

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Before I visited Nepal, I was aware of exactly two dishes on a Nepalese menu: dal bhat and momos, and I had no real appreciation...

FOOD & WINE TRAVEL

Autumn in Switzerland

Autumn: Switzerland’s best time for food travel?

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Switzerland is a marvelous year-round destination, but for many, autumn is THE season. Summer crowds are gone, ski season is not yet upon us,...
Street Food Festival Basel 2015

Celebrating street food in Basel, Switzerland

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With October comes what travel planners call the shoulder season, a concept that applies equally to food-oriented festivals. Soon we'll have the late-autumn fairs,...

AT HOME IN PORTUGAL

Cheese on wooden platter with meat

Anita’s Feast celebrates ten years

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Anita’s Feast began around a table with our neighbors in Basel, Switzerland, as we unpacked the Swiss ritual of raclette to a background of...
Graham's 1952 Single Harvest Tawny Port

Tasting the Colheitas of Graham’s

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"Isn't that cool?!" exclaimed our host, raising a goblet of amber-hued liquid and gesturing with it to the distant corners of Palacio do Bolsa's...

CULTURE

Riki kur

Discovering Nepalese cuisine, one plate at a time

0
Before I visited Nepal, I was aware of exactly two dishes on a Nepalese menu: dal bhat and momos, and I had no real appreciation...
rice and curry

Sri Lankan rice and curry, village style

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Sri Lankans don't say "Have you eaten yet?" but rather, "Have you eaten your rice?" which really means rice and curry. Everywhere on the...
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