HOME
FOOD & WINE TRAVEL
11 food memories from Provence
My memories from Provence are vivid, and at least for now, all from summertime travels there. They are mostly memories of the Luberon, with...
A Michelin star shines in Cavaillon, France
A vine-ripened Cavaillon melon is fragrant, intensely flavored and juicy, its high sugar content adding sweetness to the fruit's floral aroma. From mid-summer to...
CULTURE
Discovering Nepalese cuisine, one plate at a time
Before I visited Nepal, I was aware of exactly two dishes on a Nepalese menu: dal bhat and momos, and I had no real appreciation...
A long weekend in the Rome countryside
Rome is such a draw, such an over-achiever, that many travelers never see some of Italy’s finest historical treasures in the nearby rolling hills...
PLACES
Discovering Nepalese cuisine, one plate at a time
Before I visited Nepal, I was aware of exactly two dishes on a Nepalese menu: dal bhat and momos, and I had no real appreciation...
Sampling strawberries
A stroll through Basel’s Marktplatz on Saturday just about turned me into a fruitarian. From leafy greens to apricots piled high and yellow in...
