Lorrach market

Just across the German border from Riehen, the town of Lörrach is a quick cycle, bus ride or car trip away. On Saturdays, its market is a pleasant way to spend a morning. The market, tucked into its own square off the larger streets of town, is a bouquet.

Carrots and beetsThere are flowers here, lots of flowers. Robust heads of cauliflower and broccoli sit alongside whirly cabbages, and cartons filled with three kinds of new potatoes. The country bread is sturdy, too, from wood ovens, round and hefty.

The specialties here are, understandably, German:  cheeses, cakes, breads, and meats. The shady square sports a fountain, and most of the produce tables are under a striped awning.

Baskets of fresh cherries and strawberries are fronted by homemade Kirschwasser. Dill and parsley are mounded high, and cartons for eggs are stacked in neat rows behind the vendors and their scales.

Most of the more than 100 stalls belong to local producers, most from the Wiesen valley and the Markgräflerland. When I visited two weeks ago, several vendors gave me a heads-up: just one more harvesting of fresh asparagus for this year, at least the green variety. I came away with a big bundle, enough for asparagus on its own and to put in a frittata, and perhaps a wee bit left over to add to salads. Good thing, when I returned last  Saturday, green asparagus was nowhere to be found, perhaps a victim of rainy days over the past week?

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Flowers
Cabbage
Fresh berries
Bread in German market
Beets
Market queue
Kirschwassers
Flowers everywhere
Tidy market stalls
Fruit and baked goods
Fresh green leaves
Flowers
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Even though folks here queue politely and quietly, by nine o’clock it is almost impossible to navigate along the narrow aisles. Nearby sidewalk cafes offer cakes, ice cream, coffee and hot chocolate…and of course, people-watching.

Go to Lörrach’s market for:

  • High quality seasonal produce from southern Germany
  • German baked goods
  • Free-range eggs and meat products
  • Flowers

Asparagus mini-market

Farmers also operate “pop-up” stalls featuring freshly harvested white asparagus, which has a short-but-bountiful run about this time of year.

In addition to the main market, which is open three days a week, there are several neighborhood ones, with locations and opening times posted on the town’s website.

 

 

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