Each winter for the last several years, two weeks of gourmet dining have been provided by top chefs in a fairly off-the-beaten-track region of Graubunden, Switzerland. Tom and I were thrilled to be invited to Brigels for this annual celebration of local ingredients, dishes and wines. Our evening of pampered fine dining was memorable from first course to last! Continue reading
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@FridgeWhisperer Yes, well put!
Anita Breland & Tom Fakler