“We are chefs, not magicians!” Chef Alvaro told as we toured Barcelona’s Santa Caterina market, collecting ingredients for our cooking lesson. Basque-born and -trained, Catalonian by marriage, Alvaro Brun is a food enthusiast to the core. He is also an ambassador for the fundamentals of good cooking. Before we even tied on our aprons, we were reminded to choose fresh ingredients, choose the proper ingredients for the dish at hand, and above all choose ingredients sure to deliver authentic flavors. Continue reading
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A change of pace in Fox Velha this evening: Indian food! Tandoori time at Real Indiana and a walk… instagram.com/p/3PX4…
@nanettesfeast Any specific interests? Let me know before your Basel trip!
Anita Breland & Tom Fakler